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Gin Punch Gin Cocktail

RIVI GIN FLAVOUR

RASPBERRY HONEY



INGREDIENTS
  • 1 Bottle Rivi Gin Raspberry Honey Flavored Gin
  • 6 Naval Oranges - cut into quarter-wheels
  • 6 Lemons - cut into half-wheels
  • 3 Limes - cut into wheels
  • 1 Pint Fresh Raspberries
  • 1 Pineapple - cut into 1 inch cubes
  • 1 3/4 C. Fresh Lemon Juice
  • 1 1/4 C. Simple Syrup
  • 1/2 C. Orgeat or Almond Syrup
  • 3 C. Water
  • 1 Bottle Perrier-Jouet Grand Brut Champagne
  • 1 C. Massenez creme de framboise
PREPERATION
Combine all fruits in a large punch bowl. Add the gin, juice, syrups, creme de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add ice. Makes 5 3/4 Quarts.